Airbnb For Dummies - James Svetec, Symon He
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site.…
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site.…
Belgians take their beer seriously. With over 400 (!) breweries in Belgium, there are many beer-related stories and histories to tell. In this book, beer connoisseur and storyteller Erik Verdonck focuses on the best 50…
TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it''s thickly buttered marmite toast, a frosty scoop…
''A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'' ANTHONY BOURDAIN''One of the most informative, funny and transparent books about…
A gleeful demolition of the received wisdom surrounding processed food.
The Avocado Book is a celebration of the world’s most instagrammed fruit.With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile.…
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all…
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the…
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained…
The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the…
''A reference bible...inspirational in the way that it opens up new possibilities for vegetables'' - Daily Mail Jane Grigson''s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to…
The perfect stocking filler for lovers of Whisky.An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.The book includes details of the very best…
Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook.
Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each…
Ready to turn your snack cravings into a culinary revolution? From TikTok’s hottest trend comes Girl Dinner, the art of easy, indulgent meals. From figs and prosciutto to bagels and smoked salmon, this cook (or…
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury…
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost…
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya…
Over 100 tasty, healing recipes to reduce inflammation around the bodyRELIEVE YOUR SYMPTOMS WITH FRESH, NUTRITIOUS FOODS This cookbook explains the benefits of following an anti-inflammatory diet and provides over 100 tasty recipes designed to…
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.''Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether…
Conjure more than 70 otherworldly spirits with the first official cocktail book inspired by the hit television series Supernatural!
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier,…
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to…
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.…