Made in London - Leah Hyslop
From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain''s capital has always been a tantalising draw for those who live to eat. In…
From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain''s capital has always been a tantalising draw for those who live to eat. In…
Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered!The 60 sweet recipes are bursting with color, imagination and fun and there''s something for everyone, no…
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business…
What is food for, if not to make us happy?DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY & EATEN SLOWLY ----------------------------------------------------------------------------------In her latest cookbook, Nadiya Hussain returns to the kitchen with her…
Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world.In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around…
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment…
Get the most out of your slow cooker with 150 easy-to-assemble recipes (including vegan, vegetarian, gluten-free and lighter options) for breakfast, lunch, dinner and dessert From light bites to hearty mains, The Slow Cooker Bible…
ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank’s love for food began when he…
One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and…
David Maxwell-Scott gives a light hearted account of his time in the drinks business. His story spans three decades and five continents. It is enlivened by an engaging cast of characters and draws from an…
This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Food has always acted as a focal point around which people of different origins come…
SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people."Theo’s book is brilliant. What…
''National treasure'' Independent Nadiya''s very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in love…
A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn…
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.…
A healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is…
One roasting tray, one complete meal – no fuss, and minimal clean up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one…
Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long. Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball…
"Brunch in London" the iconic cookbook, featuring over 100 recipes from 100 of London''s best restaurants, cafés and celebrity chefs.100% of the profit from the sale of this book will fund OnePlate''s sustainable food projects…
2024 marks the 150th anniversary of the determinedly independent Lincolnshire brewing firm of Batemans.Nestling beside the Steeping river in the little town of Wainfleet, BatemansÂ’ Salem Bridge Brewery is a quintessential English scene - including…
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of…
A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there…
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by…
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcasterIn this truly innovative book Lucy Hutchings - aka She Grows Veg - proves that vegetable gardening doesn't always require outdoor space.Through clever uses of space…