Hottest Desert, Fastest Rocket - Kate Baker
Have you ever wondered how a dinosaur would measure up against the Great Pyramids of Giza? If a hummingbird could outfly a jet plane? Or how many atoms could fit inside a grain of sand?…
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. ItÂ’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centuryÂ’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what weÂ’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows BrennanÂ’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activistÂ’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todayÂ’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. ItÂ’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natureÂ’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Have you ever wondered how a dinosaur would measure up against the Great Pyramids of Giza? If a hummingbird could outfly a jet plane? Or how many atoms could fit inside a grain of sand?…
This #1 New York Times bestselling picture book parody is the perfect Halloween read! Goodnight tomb. Goodnight goon. Goodnight Martians taking over the moon.It''s bedtime in the cold gray tomb with a black lagoon, and…
Ben and his trained dog, Sancho, run away from the circus and soon find a warm welcome in a kind community where spirited games are played. Theatricals and imaginative pageantry are all part of the…
Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the…
Římské právo pro bakaláře – učebnice pro snadnou výuku práva věcného a obligačního. Obsahuje stručný výklad vývoje římského státu a práva, práva osob a právního úkonu.
Art Deco is the decorative, distinctly aesthetic style of the years between 1920 and 1940. The movement embraced all areas of lifestyle and art. Art Deco was a commitment to modern technology, industrial design, and…
Mutton is a great story with its deep impact on the landscape, history and culture of the UK. Bob Kennard addresses all the issues: what’s a wether, mutton as a super-meat, mutton farming round the…
The graveyards and cemeteries of Perthshire contain many fascinating historical tales, often with interesting superstitions attached. In this book Scottish historian Charlotte Golledge takes readers on a tour through the history of Perthshire’s burial grounds.…