I'll Get Back to You - Becca Grischow
Murphy was supposed to be settling into her junior year at the University of Illinois with her best friend, Kat. Instead, she''s stuck in a hellish suburban holding pattern: living with her parents, failing the…
The Baddies are the meanest ghost, witch and troll in the land. Whena little girl moves into a nearby cottage, the Baddies can'twait to scare her out of her wits, but will they succeed? The newstory from the creators of The Gruffalo is now in early-reader formatwith extra-clear font and layout, perfect for those gainingconfidence in reading.
Murphy was supposed to be settling into her junior year at the University of Illinois with her best friend, Kat. Instead, she''s stuck in a hellish suburban holding pattern: living with her parents, failing the…
Defined by the Oxford Dictionary as “a genre of science fiction that typically features steam-powered machinery rather than advanced technology”, Steampunk has taken the world by storm, rapidly moving from literature into movies, games and…
Hazel Elliotová se nikdy neohlíží zpátky. Když ji někdo odmítne nebo zklame, spálí za sebou všechny mosty a zvedne kotvy. Od té doby, co opustila maloměsto Lockett Prairie v Texasu a zamířila na studia, se…
Užij si s Medvědem a jeho parťáky zábavu na moři i pod hladinou! S klasickými i znovupoužitelnými samolepkami můžeš doplňovat obrázky a řešit zajímavé úkoly.
Co si přejete ze všeho nejvíc? Oswald, Sára a Oscar si myslí, že na tuhle otázku znají odpověď. Oswald si přeje, aby jeho léto nebylo tak nudné, Sára touží být krásná a Oscar prahne po…
In The Four Elements, poet and philosopher John O''Donohue draws upon his Celtic heritage and the love of his native landscape, the west of Ireland, to weave together a tapestry of beautifully evoked images of…
In the small but bustling town of Mattawa, turn-of-the-century Oregon offers a new kind of frontier: a vast and exciting range of possibilities for women. No one is more eager to embrace new roads than…
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson…