Start Here (Instructions for Becoming a Better Cook)

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have masterclass in leveling up your cooking.

Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:

- Crispy Skinned Salmon with Radishes & Nuoc Cham

- Charred Lemon Risotto

- Chilled Green Tahini Soba

- Lemon, Pecorino & Potato Pizza

- Fruity-Doodle Cookies

- Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.