McCance and Widdowson's The Composition of Foods - Mark Vroegop, Gillian Swan, Susan Church, Sakhi Dodhia, Rachel Berry, Paul Finglas, Melanie F
McCance and Widdowsons''s The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly…