PREP AHEAD. EASY MEALS. ALL PLANTS.   Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. Batch is the next step: over 80 make-ahead recipes to help you eat well, waste less and always have something tasty ready to go. Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to:Hit your weekly 30 plants goal without spending hours in the kitchenEat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sourcesMix and match recipes into different meals throughout the weekPlan ahead with storage tips, weekly meal plans and shopping listsAdapt recipes for dietary requirementsOrganised into playful sections – such as Morning, Basic, Classy, Saucy and Sexy – you’ll find something for every mood and moment. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup and Flourless Chocolate Pistachio Raspberry Torte, just to name a few.