GINGER BEER LA BIOLOGICA. A non-alcoholic product made by processing ginger in no less than four different forms, for a fresh and piquant taste. Ginger Beer originated in Great Britain, with ginger being fermented with yeasts as a less alcoholic alternative to beer. Tassoni’s Organic Ginger Beer is a non-alcoholic product made by processing ginger in no less than four different forms: extract and juice, which confer piquancy, and the essential oil and infusion of fresh ginger which, on the other hand, give aromatic notes on the nose and citrusy ones on the palate. The fresh, piquant taste of ginger is predominant and fills one’s mouth, leaving a tangy but delicate aftertaste. Ideal for delicious mixed drinks.