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Carron Lodge Ltd. is now into its 3rd generation of family management. Cheeses are made in our dairy using traditional methods of cheese making, maturation, and blending. Manufactured, stored and packed on site our dedicated team along with an independent grader, grade the product through the process of maturation, only releasing for sale when body, texture and flavour profiles meet with the highest standard of specification. Only the finest and freshest ingredients are selected from approved suppliers.Our cheese makers are long established and experienced; guaranteeing our finest qualitySkladujte v chladničce při teplotě 2°C až +7°C.Po otevření spotřebujte do 3 dnů.určeno k okamžité spotřebě