Pappudia Jablečný džus 100%

100% direct squeezed naturally cloudy apple juice. What makes cloudy apple juice cloudy is the presence of apple solids, not actual chunks of apple, of course, but small particles that are strained out in clear juice. It's the solids that contain the antioxidants. You can get the same effect of drinking cloudy apple juice by eating apples with the skinStore in the refrigerator at a maximum of +8°C. Store in the fridge even after opening and consume immediately.Shake well before opening.