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Kohyo Bonito Flakes (Katsuobushi) are a traditional Japanese ingredient made frombonito fish that has been dried, fermented, and smoked. These flakes are a staple inJapanese cooking, known for their rich umami flavor and versatility.Skladujte na…
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Kohyo Bonito Flakes (Katsuobushi) are a traditional Japanese ingredient made frombonito fish that has been dried, fermented, and smoked. These flakes are a staple inJapanese cooking, known for their rich umami flavor and versatility.Skladujte na suchém a chladném místě.