Butter salted, minimum 81 % fat.The subtle aroma of fresh milk fills the taste buds with real pleasure, while the delicate texture gently muscles the palate with creamy finesse. The appetising finale is the slightly perceptible salty note that makes DUBLIN DAIRY Irish butter so special. That's why our original product turns even the smallest snack into a real feast. The secret is the traditional recipe, delicious milk from cows that graze almost all year round and a simple composition composed by nature itself. Our butter tempts not only with its creamy depth in a delicate salty hue. Its natural composition, texture and consistency make DUBLIN DAIRY perfectly spreadable even a few moments after taking it out of the fridge. Are you already craving an appetising snack? If so, take a peek at the culinary inspirations where you will discover the creamy taste of Ireland. Irish butter, salted DUBLIN DAIRY a valuable source of carbohydrates as well as phospholipids and vitamins A, D, E and K. The butter also contains omega-3 and omega-6 fatty acids. The high fat content of DUBLIN DAIRY butter is a guarantee that the product is genuine and can be successfully used as part of a balanced diet. 0 °C - +7 °CHow about a crispy roll with fresh butter and a touch of chives? Or do you prefer scrambled eggs in butter, complemented by bacon, sweet onions and aromatic chanterelles? As midday approaches, you can treat yourself and your loved ones to braised courgettes or a hot corn cob with a little salted butter. For lunch, we recommend you have Cham, a traditional Irish dish based on potatoes and added butter. Before you say "goodnight" to the household, charm everyone with a buttery deep dish with dill and garlic that turns ordinary sandwiches into banquet delicacies. In short, our creamy butter with added salt is perfect for cooking, baking and giving sandwiches and snacks a special touch.
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