Dublin Dairy Irish cheddar white mature plátky

Semi-hard rennet cheese, matured min. 9 months, in slices. Fat in dry matter min. 48 %.Product description:It is distinguished by a distinctive, intense and deep taste, which - while remaining on the palate - allows you to enjoy its refined aroma for a long time. Its unique character is due to high-quality milk, which comes from cows grazing on the green meadows of the Green Island, as Ireland has been called for centuries. Is there anything else that makes it irresistible? Yes, it is a firm texture and yet easy to slice, which makes the cheese taste great on a simple sandwich and as a fine snack served with red wine. Ladies and gentlemen, here it is: 9-month-maturing Dublin Dairy cheddar white mature!Nutritional values:This unique cheese brings valuable nutritional values to the organism, including protein. It can be successfully consumed as part of a varied diet.Usage:Turn breakfast into a royal meal and prepare crispy rolls with Irish cheddar and scrambled eggs with a touch of chives. For lunch, we suggest chicken and cheese wraps, and for dinner, a pasta casserole complemented by the deep flavor of cheddar cheese. If you are planning a house party, garden party or romantic evening, you can delight the guests by serving cheese appetizers accompanied by red wine, or charm your guests' palates with a cheese tart with zucchini and tomatoes. Sounds delicious, doesn't it? More recipes will dictate your imagination inspired by the distinct taste of Irish cheese.Packaging:The packaging used allows the taste and aroma of the product to be preserved. What is more, it opens easily and can be closed tightly. All this makes the packaging very convenient and makes it easy to enjoy the original taste of our cheese.