Danish Blue Danablu BGB sýr s modrou plísní

Danablu BGB (Chráněné Zeměpisné Označení) - polotvrdý syřidlový sýr, zrající s přerůstáním modré plísně. Obsah tuku v sušině nejméně 50 %. Obsah sušiny nejméně 52 %.The appearance of Danablu cheese alone promises a lot. Blue on the outside with a supple rind, the inside is delicately creamy with a hint of graininess. Slightly spicy, salty taste and aroma, which is deepened by blue mould, will appeal to many gourmets. It owes its colour, but also its nutritional properties, to the production process and to the mixture of cow’s and sheep’s milk.This unusual cheese will taste good not only as a separate delicacy on your plate. It goes very well with fresh salad, vegetables and fruit. It will be a perfect addition to your favourite salad and will give it a new character. You can serve it hot or cold, with meat, as a creamy sauce or a topping for pasta served to friends. Its flavour and aroma will be complemented by dry red wine when served with a meat dish, or by the more delicate, fruity taste of white wine when served with fruit.storage temperature: +2°C - +6°CDanablu cheese can be used for cooking, in sandwiches or for a cheese serving. The cheese is suitable for vegetarians and free from genetically modified materials.