CGM Kousky s Parmigiano Reggiano

A liquid heart of Parmigiano Reggiano wrapped in a crunchy breading: an explosive blend of umami, pure emotion. Ready to cook, after a short baking they will be excellent to serve on the occasion of refined buffets or as a refined aperitif, together with a good glass of wine.þ TRANSPORT: -18°C (acceptable variations in the temperature ± 3°C) þ WAREHOUSING/SELLING: -18°COnce defrosted, do not refreeze and consume within 24 hours by storing it in the refrigerator (+ 4°C)To be consumed previous cooking. Cook the product without defrosting:- Oven (180°C): bake for about 8 minutes- Deep fryer (180°C): fry for 2/3 minutes - In Frying pan: fry in using plenty of hot oil for 3/4 minutes.For best result wait for about 2 minutes before serving.