Cascina San Cassiano Pesto omáčka "Alla Genovese"

Typical “Genoese pesto” prepared with a high percentage of basil. Ideal for seasoning pasta dishes, in particular trofie or spaghetti, but also for garnishing meat or fish dishes.To store in a dry place at a temperature not exceeding 28°C. Keep max 3 days at 4°C in fridge once openedPesto is ready to pour over just drained pasta. To facilitate the distribution of the sauce, it is recommended to dilute the pesto with a little pasta cooking water.  Pesto is ideal on “trenette” and with all types of pasta. Try it in combination with main courses of meat or fish, as a base for canapés or on tomatoes salad. Pesto is also perfect in combination with shellfish and fish carpaccio. Oil surfacing is normal, so we recommend mixing well before use