Barilla Spaghetti 100 % Grano Italiano bezlepkové těstoviny

Gluten free pasta made with corn and rice has the great taste and texture you can feel good about including in your favorite pasta dishes. Specially created for people with gluten intolerance.Store in cool and dry placeCooking instructions: To cook 100 g of pasta you need 1 lt of water and salt to taste. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite pasta sauce.